Rosti-filled onions
- Good Food team
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Easy
Prep: 15 mins
Cook: 1 hr and 20 mins
A star rating of 3.5 out of 5.2 ratingsRate
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A must for onion lovers, perfect as an accompaniment or the main dish
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
4 large onions
sliced into quarters, keeping root intact
-
2 tbsp olive oil
-
2 large potatoes
grated
-
3 tbsp wholegrain mustard
-
25g butter
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75g vegetarian gruyère
-style cheese, grated
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2 large carrots
grated
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Nutrition: per serving
-
kcal344
-
fat21g
-
saturates8g
-
carbs31g
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sugars0g
-
fibre5g
-
protein10g
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salt1.03g
low
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Method
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step 1
Heat oven to 200C/fan 180C/gas 6. Place the onions on a baking tray, brush with olive oil, season, then cook for about 1 hr until golden and tender.
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step 2
Meanwhile, mix the potato and carrot together, then stir in the mustard and seasoning. Divide the mixture between the onions, then dot the top of each one with a little butter.
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step 3
Return the onions to the oven and cook for 15 mins until they are meltingly tender. Sprinkle with the cheese, then cook for a further 5 mins until the topping is golden and bubbling.
Recipe from Good Food Vegetarian Christmas, December 2006
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A star rating of 3.5 out of 5.2 ratings
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