Crispy baked skins
- Good Food team
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Serves 4
Easy
Prep: 5 mins
Cook: 1 hr and 30 mins
A star rating of 3.8 out of 5.4 ratingsRate
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Everybody loves baked potato skins; perfect served with hearty casseroles and soups
Easily doubled
Easily halved
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
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4 large baking potatoes
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2 tbsp unsalted butter
melted
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Nutrition: per
-
kcal161
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fat7g
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saturates4g
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carbs24g
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sugars0g
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fibre2g
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protein3g
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salt0.07g
low
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Method
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step 1
Heat oven to 180C/fan 160C/gas 4. Prick potatoes with a fork. Place on a baking sheet, then bake for 1 hr until skins are very crisp and the potato flesh is tender.
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step 2
Turn oven to 200C/fan 180C/gas 6. Cut potatoes in half, scoop out flesh. Cut potato shells into quarters, brush with melted butter. Return to oven for 10-20 mins until crispy. Sprinkle with sea salt and black pepper to serve.
Recipe from Good Food Vegetarian Christmas, December 2006
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A star rating of 3.8 out of 5.4 ratings
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