Horseradish chicken tartlets
- Good Food team
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Makes 24
Easy
Total time: 10 mins
Ready in around 10 minutes
A star rating of 4.3 out of 5.3 ratingsRate
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These tasty snacks are easy to prepare and will disappear quickly at any drinks party
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Goat's cheese-stuffed tomatoes
A star rating of 5 out of 5.2 ratings
Ingredients
Nutrition
Units:
MetricUS
-
200g cooked chicken
chopped
-
1 green eating apple
peeled and finely chopped
-
6 tbsp creamy horseradish
sauce
-
24 mini croustades or toasted rounds of country-style bread
-
watercress
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Nutrition: nutrition per canapé
-
kcal139
-
fat5g
-
saturates1g
-
carbs13g
-
sugars4g
-
fibre2g
-
protein11g
-
salt0.59g
low
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Method
-
step 1
Mix the cooked chicken with the apple and horseradish sauce, then season. Spoon mixture into 24 mini croustades or onto toasted rounds of country-style bread and top with watercress.
RECIPE TIPS
MAKE IT DIFFERENT
Use the chicken mixture to fill 8 cooked mini Yorkshire puddings (available from the freezer cabinet) for an alternative party bite.
Recipe from Good Food magazine, September 2006
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A star rating of 4.3 out of 5.3 ratings
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