Prawn & guacamole blinis
- Good Food team
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Makes 20
Easy
Total time: 15 mins
Ready in around 15 minutes
A star rating of 4.5 out of 5.2 ratingsRate
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A taste of Russia, with a modern twist
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Ingredients
Nutrition
Units:
MetricUS
-
2large avocados
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1large lime
juice only
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a good few dashes Tabasco sauce
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2 spring onions
thinly sliced
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1 tomato
finely chopped
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2 tbsp finely chopped coriander
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20 blinis
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20large shelled cooked prawns
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extra coriander
leaves
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Nutrition: nutrition per canapé
- kcal182
- fat12g
- saturates2g
- carbs10g
- sugars5g
- fibre2g
- protein9g
- salt1.58g
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Method
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step 1
Blitz the avocados with the lime juice and Tabasco sauce. Transfer to a bowl and stir through the sliced spring onions, chopped tomato and finely chopped coriander leaves. Season well and mix to combine. Spoon onto blinis, then top each with a large, shelled cooked prawn. Add extra coriander leaves to serve.
RECIPE TIPS
KNOW HOW
Originally from Russia, blinis are bite-size buckwheat pancakes that are traditionally topped with caviar and sour cream. They freeze well and make great last-minute nibbles. You’ll usually find them in packs of 16, from most large supermarkets.
Recipe from Good Food magazine, September 2006
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A star rating of 4.5 out of 5.2 ratings
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