Curry base gravy
- Good Food member
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Serves 6
Easy
Total time: 1 hr
0 reviews
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This recipe was submitted by Good Food member danmac28177 and has not been tested by our team.
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"Indian takeaway style curry base."
Ingredients
Units:
MetricUS
- 3 Spanish onions
- 1 carrot
- 1 green pepper
- good sprig of coriander
- 2 tomatoes
- 3 garlic cloves
- thumb tip-sized piece of ginger
- salt and black pepper
- 1 x tin chopped tomatoes
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp turmeric
- 1 tsp paprika
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Method
-
step 1
Chop onions, carrot, tomato, pepper, coriander, garlic, ginger and put in a pan.
-
step 2
Cover with water and add salt and pepper. Bring to the boil and simmer until ingredients are soft.
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step 3
Remove from heat and add tin of tomatoes. Blend until smooth.
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step 4
Now add all spices and return to the heat. Simmer for a further 20 mins.
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step 5
Your gravy base is now ready to use. The base will taste very bland as this is just a sauce base.
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