Apricot stilton pots
- Good Food team
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Serves 3
Easy
Prep: 10 mins - 15 mins
A star rating of 4.5 out of 5.4 ratingsRate
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Treat your guests to an extra special cheese course or give these away as little gifts
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
300g vegetarian stilton
-
100g softened butter
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40g chopped walnut
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25g dried apricot
chopped
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Nutrition: per serving
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kcal0
-
fat0g
-
saturates0g
-
carbs0g
-
sugars0g
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fibre0g
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protein0g
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salt0g
low
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Method
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step 1
Crumble or grate the stilton into a small bowl. Beat the softened butter until creamy, then stir in the stilton.
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step 2
Pack into three 150ml/¼ pt ramekins and smooth the tops. Mix the walnuts and apricots and press on top of the cheese. Wrap in cling film and chill for up to a week or freeze for up to 2 months.
RECIPE TIPS
EXTRA
If you like, the potted stilton can be packaged up with some oatcakes or other crisp savoury biscuits.
Recipe from Good Food Vegetarian Christmas, December 2006
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A star rating of 4.5 out of 5.4 ratings
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