Name: Honey & mustard steak with mushrooms
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: British
Ingredients: 2 steaks about 175g/6oz; 1 tbsp wholegrain mustard; 1heaped tsp clear honey; 25g butter; 250g pack chestnut mushrooms quartered; handful leftover boiled potatoes diced

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Honey & mustard steak with mushrooms

Honey & mustard steak with mushrooms

Good Food team

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Serves 2

Easy

Prep: 10 mins

Cook: 20 mins

A star rating of 5 out of 5.8 ratingsRate

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This quick steak recipe is full of flavour - a perfect for supper for two

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Ingredients

Nutrition

Units:

MetricUS

2 steaks

about 175g/6oz
1 tbsp wholegrain mustard
1heaped tsp clear honey
25g butter
250g pack chestnut mushrooms

quartered
handful leftover boiled potatoes

diced

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Nutrition: per serving

kcal507
fat34g
saturates17g
carbs10g
sugars5g
fibre2g
protein41g
salt0.84g

low

Method

step 1

Rub each steak with mustard and drizzle with the honey. Season to taste. Melt half the butter in a large frying pan. Once it starts to foam, fry the steaks to your liking, 2 mins each side for medium rare or 2½ mins each side for medium. Remove from the pan and keep warm.
step 2

Melt the remaining butter, tip in the chestnut mushrooms and boiled potatoes, then cook for 3 mins, stirring them around the pan to absorb all of the juices. Serve the potatoes and mushrooms with the steak, and a side salad if you like.

RECIPE TIPS

KNOW HOW

Don’t worry about peeling the outer skin on mushrooms as this holds much of the flavour and nutrients, but do brush away any dirt and treat them with care, as they will bruise easily. Before refrigerating remove any plastic packaging and cover with kitchen roll or store in a paper bag and use within a few days.

Recipe from Good Food magazine, September 2006

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A star rating of 5 out of 5.8 ratings

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