Name: Beef & bacon meatloaf
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: sunflower oil for greasing; 85g pack sage & onion stuffing mix; 1 beef stock cube; 8 rashers smoked streaky bacon; 500g pack beef mince (avoid very cheap packs; use one with less than 20% fat)

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Beef & bacon meatloaf

Beef & bacon meatloaf

Sara Buenfeld

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Serves 6

Easy

Prep: 10 mins

Cook: 40 mins

A star rating of 4.4 out of 5.50 ratingsRate

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Five ingredients are all you need for this thrifty dish that makes the most of mince and has a great sage and onion flavour

Freezable

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Ingredients

Nutrition

Units:

MetricUS

sunflower oil

for greasing
85g pack sage & onion stuffing

mix
1 beef stock cube
8 rashers smoked streaky bacon
500g pack beef mince

(avoid very cheap packs; use one with less than 20% fat)

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Nutrition: per serving

kcal240
fat15g
saturates6g
carbs3g
sugars0g
fibre0g
protein23g
salt1.6g

Method

step 1

Heat oven to 180C/160C fan/gas 4 and oil the inside of a 900g loaf tin. Tip the stuffing mix into a bowl, crumble in the stock cube and pour over 300ml boiling water. Give it a good stir, then set aside.
step 2

Stretch the bacon rashers a little by running the back of a spoon along their length, then use 6-7 to line the base and longest sides of the tin. Chop the rest.
step 3

Mix the chopped bacon and mince into the stuffing with some black pepper, then press into the bacon-lined tin and bake for 40 mins until firm. Turn out and serve sliced.

RECIPE TIPS

LEFTOVERS

Make lunch with your leftovers and serve a slice of your loaf in this Meatloaf burger with harissa mayo recipe.

Recipe from Good Food magazine, March 2013

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A star rating of 4.4 out of 5.50 ratings

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