Spicy scrambled eggs with chapatis
- Good Food team
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Serves 4
Easy
Prep: 10 mins
Cook: 7 mins
A star rating of 3.9 out of 5.8 ratingsRate
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A speedy way to make a breakfast favourite with a spicy twist
Vegetarian
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A star rating of 4.5 out of 5.77 ratings
Ingredients
Nutrition
Units:
MetricUS
-
25g butter
-
1 bunch spring onions
sliced diagonally
-
1 tsp ground coriander
-
1 tsp ground cumin
-
pinch turmeric
-
4 tomatoes
deseeded and diced
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8 medium eggs
beaten
-
2 tbsp Greek-style yogurt
-
4 chapatis
warmed
-
chopped fresh coriander
to garnish
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Nutrition: per serving
- kcal327
- fat18g
- saturates7g
- carbs26g
- sugars0g
- fibre1g
- protein18g
- salt69g
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Method
-
step 1
Melt the butter in a pan, then cook onions for 1 min. Add the spices and cook for 30 seconds, stirring.
-
step 2
Add the tomatoes, eggs and yogurt, then cook, stirring, for about 4 mins until scrambled. Season to taste.
-
step 3
Spoon one quarter of the mixture onto one quarter of a warmed chapati. Fold in half, then in half again to make a triangle. Repeat with the remaining mixture and chapatis. Serve immediately, garnished with a little of the coriander.
Recipe from Good Food Vegetarian Christmas, December 2006
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A star rating of 3.9 out of 5.8 ratings
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