Courgette chips
- Good Food team
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Serves 4
Easy
Prep: 10 mins
A star rating of 4.9 out of 5.13 ratingsRate
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Impress your friends with these easy courgette fritters
Easily doubled
Easily halved
Vegan
Vegetarian
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Hot salmon parcel
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Ingredients
Nutrition
Units:
MetricUS
-
4 large courgettes
sliced into dipping sticks
-
milk
for dipping
-
seasoned plain flour
for coating
-
very hot olive oil
for deep frying
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Nutrition: per serving
-
kcal0
-
fat0g
-
saturates0g
-
carbs0g
-
sugars0g
-
fibre0g
-
protein0g
-
salt0g
low
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Method
-
step 1
Dip sticks of courgettes in milk, then coat lightly in seasoned plain flour.
-
step 2
Deep fry in very hot olive oil (a wok is ideal for this) for 2-3 minutes until golden and crispy. Drain and serve with grilled, chargrilled or panfried fish or steaks.
Recipe from Good Food magazine, August 2003
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A star rating of 4.9 out of 5.13 ratings
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