Chocolate chip brownie
- Good Food member
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Easy
Total time: 45 mins
A star rating of 5 out of 5.1 ratingRate
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This recipe was submitted by Good Food member Caroline93 and has not been tested by our team.
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"Great easy recipe and not as high in fat as other brownie recipes (depending on the filling), but you would never know the difference!"
Ingredients
Units:
MetricUS
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300g caster sugar
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170g butter
melted
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55g cocoa powder
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a few drops vanilla extract
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3 eggs
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170g plain flour
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pinch baking powder
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1-2 handfuls of your favourite filling
(mine is a mixture of white chocolate chips and milk chocolate chips but you could use variatations of nuts too, maybe even raspberries!)
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Method
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step 1
Preheat oven to 165 degrees celsius and lightly grease a 20cm by 30cm baking tin with butter.
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step 2
Beat sugar and butter till smooth and stir cocoa powder in and vanilla extract till well combined.
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step 3
Beat in eggs one at a time till smooth and glossy.
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step 4
Sift in flour and baking powder and fold into the mixture and stir in filling.
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step 5
Bake for around 20 mins or until the top is firm and a scewer comes out cleanly in the middle, dont worry if it seems a little soft in the middle as it will firm up once cooled.
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step 6
Leave it to cool the cut into equal squares, you can sprinkle with sifted incing sugar too if you like.
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step 7
Enjoy :)
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A star rating of 5 out of 5.1 rating
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