Chinese pork one-pot
- Good Food team
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Serves 4
Easy
Total time: 15 mins
A star rating of 3.8 out of 5.22 ratingsRate
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A fast soup with an oriental twist that'll win over friends and family
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Ingredients
Nutrition
Units:
MetricUS
-
400g pork tenderloin
cut into long thin strips
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600ml chicken stock
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1 tbsp soy sauce
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2 tsp Chinese five-spice powder
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large knob of ginger
peeled and cut into matchsticks
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200g pack baby leaf green
quartered
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1 red chilli
deseeded and finely chopped or 1 tsp chilli flakes
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bunch spring onions
whites and greens sliced
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Nutrition: per serving
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kcal149
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fat5g
low
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saturates1g
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carbs3g
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sugars1g
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fibre0g
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protein24g
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salt1.61g
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Method
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step 1
Tip all the ingredients, except the spring onion greens, into a large saucepan, put the lid on and bring to a gentle simmer. Cook, without boiling, for about 8 mins, until the pork has changed colour and the greens are cooked, but still a bit crunchy. Ladle into bowls, scatter with the spring onion and serve with boiled rice or noodles on the side.
RECIPE TIPS
TENDERLOIN
Pork tenderloin is a lean fillet that is good for braising, roasting or grilling whole. You can also slice it for stir-fries.
Recipe from Good Food magazine, December 2006
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A star rating of 3.8 out of 5.22 ratings
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