Chocolate soup
- Barney Desmazery
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Serves 4
Easy
Prep: 5 mins
Cook: 5 mins
A star rating of 3 out of 5.4 ratingsRate
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Not a dessert for the faint-hearted, these pudding pots are pure liquid chocolate - with a dash of coffee and brandy
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Real vanilla ice cream
A star rating of 4.2 out of 5.7 ratings
Ingredients
Nutrition
Units:
MetricUS
-
150ml double cream
-
200g good-quality dark chocolate
-
100ml strong coffee
-
4 tbsp brandy
(optional)
-
vanilla ice cream
to serve
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Nutrition: per serving
-
kcal442
-
fat34g
-
saturates21g
-
carbs30g
-
sugars30g
-
fibre2g
-
protein3g
-
salt0g
low
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Method
-
step 1
Put the cream in a saucepan over a medium heat and gently bring to the boil. Meanwhile, chop the chocolate into small pieces using a heavy knife and prepare the coffee.
-
step 2
Once the cream is just boiling, turn off the heat and throw in the chopped chocolate. Stir gently until completely smooth, then add the coffee and brandy (if using).
-
step 3
To serve, divide between 4 small bowls and add a scoop of vanilla ice cream to each.
Recipe from Good Food magazine, April 2013
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A star rating of 3 out of 5.4 ratings
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