Smoked salmon flatbreads
- Sara Buenfeld
Save recipe
Serves 8
Easy
Prep: 5 mins
Cook: 3 mins
A star rating of 4 out of 5.1 ratingRate
loading...
Use a pizza base to create these little canapé-style nibbles with mascarpone, fish, red onion, dill and capers
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Garlic roast lamb with hotpot potatoes
A star rating of 4.2 out of 5.5 ratings
Amaretti & sultana cheesecake
A star rating of 4.7 out of 5.21 ratings
Ingredients
Nutrition
Units:
MetricUS
-
2 x 150g ready-made thin pizza bases
(we used Napolina)
-
100g mascarpone
-
120g pack smoked salmon
trimmings
-
1 small red onion
very finely chopped
-
a few dill
sprigs, snipped
-
2 tsp small caper
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
-
kcal121
-
fat6g
-
saturates4g
-
carbs10g
-
sugars1g
-
fibre1g
-
protein6g
-
salt1g
low
Ad
Method
-
step 1
Briefly heat the pizza bases in the oven, microwave or in a dry frying pan. Season the mascarpone and spread onto the bases.
-
step 2
Just before serving, scatter over the salmon, red onion, dill and capers, then grind over some black pepper. Put on a board and cut into lengths with a pizza wheel or scissors.
Recipe from Good Food magazine, April 2013
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 4 out of 5.1 rating
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...