Name: Honeyed carrot salad
Prep time: 12 min
Cook time: 5 min
Total time: 17 min
Yield: 8
Cuisine: British
Ingredients: 500g medium carrots thinly sliced; 2 tbsp clear honey; juice 1 lemon; 4 tbsp olive oil; 1 head chicory leaves roughly torn; 100g bag rocket; 50g pine nuts toasted

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Honeyed carrot salad

Honeyed carrot salad

Gordon Ramsay

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Serves 8

Easy

Prep: 12 mins

Cook: 5 mins

A star rating of 4.8 out of 5.4 ratingsRate

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Gordon Ramsay's carrot salad is the perfect accompaniment to your Boxing Day feast.

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

500g medium carrots

thinly sliced
2 tbsp clear honey
juice 1 lemon
4 tbsp olive oil
1 head chicory

leaves roughly torn
100g bag rocket
50g pine nuts

toasted

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Nutrition: per serving

kcal131
fat10g
saturates1g
carbs9g
sugars8g
fibre2g
protein2g
salt0.04g

low

Method

step 1

Blanch the carrot in boiling water for 2 mins, then drain and cool. Whisk together the honey, lemon and oil and season to taste. To serve, toss the carrots in a bowl with the chicory and rocket. Pour the dressing over, toss well. Pile in a serving bowl, scatter with pinenuts.

Recipe from Good Food magazine, December 2006

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A star rating of 4.8 out of 5.4 ratings

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