Bread & onion sauce
- Sara Buenfeld
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Serves 8 - 10
Easy
Prep: 15 mins
Cook: 30 mins
A star rating of 5 out of 5.10 ratingsRate
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Sara Buenfeld's creamy sauce will make a tasty addition to your Christmas table
Easily halved
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Classic roast turkey
A star rating of 4.9 out of 5.17 ratings
Ingredients
Nutrition
Units:
MetricUS
-
85g butter
-
2 onions
sliced
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2 fresh bay leaves
plus extra to serve
-
600ml whole milk
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7 cloves
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140g crustless white bread
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142ml pot double cream
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Nutrition: per serving
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kcal269
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fat22g
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saturates13g
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carbs15g
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sugars6g
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fibre1g
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protein5g
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salt0.48g
low
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Method
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step 1
Heat the butter in a pan, add the onions and bay leaves, then gently fry with the lid on for 10 mins until soft, but not coloured.
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step 2
Add milk and cloves, then simmer gently, uncovered, for 30 mins, stirring occasionally.
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step 3
Remove bay and cloves, then tip everything into a processor and blitz with two-thirds of the bread until smooth. Chill for up to two days. To serve, tip the cream into a pan, add the sauce, then stir until mixed. Tear in the remaining bread. Add a little milk if necessary to thin the consistency. Season and serve warm.
Recipe from Good Food magazine, December 2006
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A star rating of 5 out of 5.10 ratings
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