Name: Grilled summer berry pudding
Total time: 30 min
Yield: 4
Cuisine: British
Ingredients: 4 slices of white sliced bread crusts removed; 85g golden caster sugar; 2 tsp cornflour; 200g / 8oz tub low-fat fromage frais; 300g mixed summer berries (we used raspberries, blueberries, redcurrants, sliced strawberries) or 300g/10oz frozen berries, defrosted

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Grilled summer berry pudding

Grilled summer berry pudding

Barney Desmazery

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Serves 4

Easy

Total time: 30 mins

Ready in 20 - 30 minutes

A star rating of 4.4 out of 5.13 ratingsRate

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Barney Desmazery's hot berry dish is a delicious low-fat alternative to the traditional pudding

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Ingredients

Nutrition

Units:

MetricUS

4 slices of white sliced bread

crusts removed
85g golden caster sugar
2 tsp cornflour
200g / 8oz tub low-fat fromage frais
300g mixed summer berries

(we used raspberries, blueberries, redcurrants, sliced strawberries) or 300g/10oz frozen berries, defrosted

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Nutrition: per serving

kcal211
fat1g
saturates0g
carbs47g
sugars22g
fibre2g
protein7g
salt0.45g

low

Method

step 1

Preheat the grill to high. Lay the slices of bread slightly overlapping in a shallow flameproof dish. Sprinkle about 2 tbsp of the sugar in an even layer over the bread and grill for about two minutes until the bread is toasted and the sugar is just starting to caramelise. Mix the cornflour into the fromage frais.
step 2

Pile the fruit down the middle of the bread and sprinkle with 1 tbsp of the sugar. Drop spoonfuls of the fromage frais mixture on top, then sprinkle the rest of the sugar over evenly.
step 3

Put the dish as close to the heat as you can and grill for about 6-8 minutes, until the fromage frais has browned and everything else is starting to bubble and turn juicy. Leave it to sit for a minute or two, then serve hot, spooned straight from the dish.

Recipe from Good Food magazine, August 2003

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A star rating of 4.4 out of 5.13 ratings

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