Garlic chilli focaccia
- Sarah Cook
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Serves 6
Easy
Prep: 15 mins
Cook: 10 mins - 15 mins
0 reviews
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A cheat's side dish that uses traditional Italian bread topped with a garlic, chilli and parsley butter
Freezable
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
1 small bunch flat-leaf parsley
finely chopped
-
1 big red chilli
finely chopped (seeds in or out, up to you)
-
4 garlic cloves
crushed
-
100g butter
softened
-
1 large focaccia
loaf
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Nutrition: per serving
-
kcal253
-
fat18g
-
saturates9g
-
carbs20g
-
sugars2g
-
fibre2g
-
protein4g
-
salt0.8g
low
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Method
-
step 1
Mash the crushed garlic into the butter. Season well and spread over the focaccia loaf. Bake on baking sheets at 200C/180C fan/gas 6 for 10-15 mins until hot and crisping.
Recipe from Good Food magazine, May 2013
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