Name: Cheesy chips
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Cuisine: British
Ingredients: 700g frozen skinny French fries; 25g parmesan (or vegetarian alternative), grated; ½ tsp garlic salt; 25g plain flour; 1 tsp English mustard powder; 300ml milk; 140g mature cheddar grated; a few snipped chives

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Cheesy chips

Cheesy chips

Sarah Cook

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Serves 8

Easy

Prep: 10 mins

Cook: 30 mins

A star rating of 5 out of 5.5 ratingsRate

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A real guilty pleasure, these Parmesan-topped French fries with a creamy cheese, mustard and chive dip will feed a crowd in fine fashion

Vegetarian

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Malmö meatball subs

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Ingredients

Nutrition

Units:

MetricUS

700g frozen skinny French fries
25g parmesan

(or vegetarian alternative), grated
½ tsp garlic salt

For the dip

25g plain flour
1 tsp English mustard

powder
300ml milk
140g mature cheddar

grated
a few snipped chives

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Nutrition: per serving

kcal361
fat21g
saturates10g
carbs32g
sugars3g
fibre3g
protein10g
salt1.4g

low

Method

step 1

To make the dip, heat the flour, mustard powder and milk in a small saucepan and gently cook, whisking constantly, until smooth. Carry on bubbling and stirring until thickened. Turn off the heat, stir in the cheese until melted, then season to taste. Scrape into a microwave-proof bowl and put some cling film directly on the surface.
step 2

Heat oven to 220C/200C fan/gas 7. Spread the fries on 1-2 big baking trays and cook for 10 mins, then scatter over the Parmesan and garlic salt – use tongs to toss and coat all the chips in the cheese, then carry on baking for 10 mins more until golden and crisp – if the chips aren’t crispy enough, increase oven to 240C/220C fan/gas 9 for a few mins.
step 3

Gently reheat the dip in the microwave until warm, stir in the chives and serve with the hot chips.

Recipe from Good Food magazine, May 2013

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