Waterloo sunsets
- Sarah Cook
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Makes 8 tall glasses
Easy
Prep: 10 mins
Plus chilling no cook
A star rating of 5 out of 5.1 ratingRate
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Peach melba comes in cocktail form with this retro vanilla vodka and peach schnapps combo, complete with layered effect
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Ingredients
Nutrition
Units:
MetricUS
-
200ml vanilla vodka
(or add 1 tsp vanilla extract to 200ml plain vodka)
-
100ml peach schnapps
-
500ml chilled peach juice
-
chilled soda or lemonade
to fill
-
splash of grenadine
-
a few raspberries
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Nutrition: per glass
-
kcal124
-
fat0g
-
saturates0g
-
carbs8g
-
sugars7g
-
fibre0g
-
protein0g
-
salt0g
low
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Method
-
step 1
In a jug, mix vodka (or vanilla extract), with schnapps and juice. Divide between 8 glasses.
-
step 2
Add a few ice cubes, fill completely with soda or lemonade, then gently pour grenadine into each, over a teaspoon down the inside of the glass so it settles at the bottom. Add raspberries, a straw for stirring and pass around!
Recipe from Good Food magazine, May 2013
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A star rating of 5 out of 5.1 rating
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