Broad bean, mint & feta salad
- Good Food team
Save recipe
Serves 4
Easy
Total time: 25 mins
Ready in 20 - 25 mins
A star rating of 4.7 out of 5.15 ratingsRate
loading...
A light salad full of good-for-you greens, and made more filling with couscous
Vegetarian
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Ultimate onion tart
A star rating of 4.6 out of 5.39 ratings
Ingredients
Nutrition
Units:
MetricUS
-
250g couscous
-
300g frozen broad beans
-
125g baby spinach
leaves
-
20g pack fresh mint
-
85g black olives
-
200g pack feta cheese
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
- kcal410
- fat22g
- saturates8g
- carbs39g
- sugars0g
- fibre6g
- protein17g
- salt3.16g
Ad
Method
-
step 1
Prepare couscous with boiling water, according to the packet's instructions.
-
step 2
Meanwhile, boil broad beans according to pack instructions. Cool in a colander under the cold tap, then drain. Put baby spinach leaves into a colander and pour over boiling water to wilt. Refresh under cold water and squeeze dry.
-
step 3
Stir the broad beans, spinach, mint and the black olives into the couscous. Crumble in the feta. Drizzle with plenty of olive oil and season. Toss well.
Recipe from Good Food magazine, August 2004
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 4.7 out of 5.15 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...