Delicious homemade pizza
- Good Food member
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Serves 8
Easy
Total time: 2 hrs
0 reviews
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This recipe was submitted by Good Food member love-2-bake and has not been tested by our team.
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"A homemade pizza that'll fill your belly and warm your heart!"
Ingredients
Units:
MetricUS
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250g strong white flour
(bread flour)
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pinch of salt
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half of 7g sachet dried yeast
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½ tbsp sunflower/vegetable oil
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lukewarm water
amount dependable
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about 150g pizza or pasta sauce
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100g grated cheese
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any toppings you want
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Method
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step 1
Preheat the oven to 200 degrees C or gas mark 6. Grease the pizza tray.
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step 2
Sift the flour and salt in a mixing bowl. Stir in the yeast and make a well in the middle.
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step 3
Add the oil and bit by bit mix in warm water until you have a soft dough in your hands.
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step 4
Knead the dough on a lightly floured surface for 5-10 minutes. Place the dough in a bowl, cover it with cling film and leave it to prove for 15 minutes.
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step 5
THIS IS IMPORTANT!! YOU MUST LET THE DOUGH PROVE!!!
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step 6
Prepare your toppings (e.g: chop muhrooms) Once the dough has proved, roll it out into the shape of your pizza tray. Place the dough on you pizza tray.
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step 7
Spread your sauce onto the base, put your toppings on (do not pile toppings on top of each other) and sprinkle the cheese on top.
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step 8
Cook in the oven for 10-15 minutes or until the cheese melts and is golden brown. Remove the pizza, turn off the oven and leave the pizza to cool a bit.
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