Quick prawn cocktail salad
- Sara Buenfeld
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Serves 2
Easy
Prep: 5 mins
No cook
0 reviews
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A seafood pot to whip up in a flash - the lettuce, avocado and tomatoes provide three of your 5-a-day
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Ingredients
Nutrition
Units:
MetricUS
-
¼ romaine lettuce
torn into pieces
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1 large avocado
stoned, peeled and sliced
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8 cherry tomatoes
halved
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1 shallot
thinly sliced
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200g tub prawn
cocktail
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Nutrition: per serving
-
kcal563
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fat53g
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saturates7g
-
carbs8g
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sugars9g
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fibre8g
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protein12g
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salt1.2g
low
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Method
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step 1
Pile the lettuce, avocado, tomatoes and shallot into a bowl and toss together. Divide between 2 serving bowls, then top with the prawn cocktail. Lightly toss to mix the dressing into the salad, then eat with toast or crusty bread, if you like.
Recipe from Good Food magazine, June 2013
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