Tangy chicken breasts
- Good Food team
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Serves 2
Easy
Prep: 5 mins
Cook: 20 mins
A star rating of 3.8 out of 5.4 ratingsRate
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An easy meal in under half an hour that will impress the whole family
Easily doubled
Easily halved
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Roast vegetable tray
A star rating of 4.6 out of 5.23 ratings
Ingredients
Nutrition
Units:
MetricUS
-
2 skinless chicken breasts
-
3 tbsp barbecue sauce
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2 rashers streaky bacon
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50g cheddar
grated
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Nutrition: per serving
- kcal321
- fat14g
- saturates8g
- carbs6g
- sugars6g
- fibre0g
- protein42g
- salt2.38g
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Method
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step 1
Heat the grill to medium-high and line a baking sheet with foil. Lay the chicken breasts upside-down on the foil, brush with 1 tbsp of barbecue sauce, then grill for 5 mins. Turn the chicken breasts over, add the bacon rashers to the tray, then return to the grill for a further 5 mins.
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step 2
Drizzle the chicken with the remaining barbecue sauce, sprinkle with cheese, then place back under the grill for 2-3 mins until the chicken is cooked through, the cheese is bubbling and golden and the bacon is crispy. Top the chicken with the bacon to serve.
RECIPE TIPS
SALSA
If you don’t like barbecue sauce, spread the chicken with tomato relish or salsa instead.
Recipe from Good Food magazine, January 2007
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A star rating of 3.8 out of 5.4 ratings
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