Corn chowder with garlic croûtons

Corn chowder

Name: Corn chowder
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 25g butter; 1 small onion finely chopped; 1 small garlic clove crushed; 1 stick celery chopped; 1 small green pepper deseeded and cubed; 1 large potato cubed; 600ml semi-skimmed milk; 300ml vegetable stock; 300g can sweetcorn drained and rinsed; few drops Tabasco sauce; 2 tbsp chopped fresh chives to serve; 2 thick slices bread crusts removed and cubed; 2 garlic cloves crushed; 2 tbsp olive oil

Good Food team

Save recipe

Serves 4

Easy

Prep: 10 mins

Cook: 30 mins

A star rating of 4.2 out of 5.7 ratingsRate

loading...

Warming, tasty and filling, this classic corn chowder with garlic croutons is comfort in a bowl

Vegetarian

Skip to ingredients

Alternatives

Complete the dish

Showing items 1 to 3 of 3

Ravioli with squash & crunchy crumbs

A star rating of 3.7 out of 5.8 ratings

Ingredients

Nutrition

Units:

MetricUS

25g butter
1 small onion

finely chopped
1 small garlic clove

crushed
1 stick celery

chopped
1 small green pepper

deseeded and cubed
1 large potato

cubed
600ml semi-skimmed milk
300ml vegetable stock
300g can sweetcorn

drained and rinsed
few drops Tabasco sauce
2 tbsp chopped fresh chives

to serve

For the croutons

2 thick slices bread

crusts removed and cubed
2 garlic cloves

crushed
2 tbsp olive oil

Keep the screen awake with cook mode on the Good Food app.

Nutrition: per serving

kcal395
fat17g
saturates6g
carbs52g
sugars6g
fibre4g
protein12g
salt1.73g

Method

step 1

Heat butter in a pan, then cook onion, garlic, celery, pepper and potato for 5 mins. Stir in milk and stock, bring to the boil, then simmer for 15 mins. Stir in corn, cook for 3 mins, then add Tabasco and seasoning.
step 2

For the croûtons, place the bread in a bowl with the garlic, oil and some salt, toss well. Heat a non-stick pan, then gently cook cubes until golden and crisp. Serve the soup topped with the chives and croûtons.

Recipe from Good Food Vegetarian Christmas, December 2006

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating

A star rating of 4.2 out of 5.7 ratings

Get 3 months of Good Food All Access

Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.

Subscribe now