Name: Thai satay stir-fry
Cook time: 10 min
Total time: 5 min
Yield: 4
Cuisine: Thai
Ingredients: 3 tbsp crunchy peanut butter; 3 tbsp sweet chilli sauce; 2 tbsp soy sauce; 300g pack straight-to-wok noodle; 1 tbsp oil; thumb-sized piece of fresh root ginger peeled and grated; 300g pack stir-fry vegetable with peppers and mangetout (we used Sainsbury's read-to-use baby leaf stir-fry); handful basil leaves; 25g roasted peanuts roughly chopped

Home
Recipes
Thai satay stir-fry

Thai satay stir-fry

Good Food team

Save recipe

Serves 4

Easy

Prep: 5 mins

Cook: 10 mins

A star rating of 4.5 out of 5.75 ratingsRate

loading...

Long day at work? This is the perfect quick meal, one pan, and just a fork to eat!

Skip to ingredients

Alternatives

Complete the dish

Showing items 1 to 3 of 3

Sticky banana waffles

A star rating of 5 out of 5.2 ratings

Ingredients

Nutrition

Units:

MetricUS

3 tbsp crunchy peanut butter
3 tbsp sweet chilli sauce
2 tbsp soy sauce
300g pack straight-to-wok noodle
1 tbsp oil
thumb-sized piece of fresh root ginger

peeled and grated
300g pack stir-fry vegetable

with peppers and mangetout (we used Sainsbury's read-to-use baby leaf stir-fry)
handful basil leaves
25g roasted peanuts

roughly chopped

Keep the screen awake with cook mode on the Good Food app.

Nutrition: per serving

kcal286
fat14g
saturates2g
carbs34g
sugars6g
fibre5g
protein10g
salt2.29g

Method

step 1

Mix the peanut butter, chilli sauce, 100ml water and soy sauce to make a smooth satay sauce. Put the noodles in a bowl and pour boiling water over them. Stir gently to separate, then drain thoroughly.
step 2

Heat the oil in a wok, then stir-fry the ginger and harder pieces of veg from the stir-fry mix, such as peppers, for 2 mins. Add the noodles and rest of the veg, then stir-fry over a high heat for 1-2 mins until the veg are just cooked.
step 3

Push the veg to one side of the pan, then pour the peanut sauce into the other side, tilting the pan. Bring to the boil. Mix the sauce with the stir-fry, then sprinkle over the basil leaves and peanuts to serve.

RECIPE TIPS

STIR-FRY EVEN QUICKER

When stir-frying, if your vegetables aren’t cooking as quickly as you’d like, add a splash of water to the pan. This creates a shot of steam and helps them to cook quicker – great for veg like broccoli and beans.

Recipe from Good Food magazine, January 2007

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating

A star rating of 4.5 out of 5.75 ratings

Get 3 months of Good Food All Access

Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.

Subscribe now