Butternut and ginger soup
- Good Food member
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Serves 4
Easy
Total time: 30 mins
0 reviews
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This recipe was submitted by Good Food member lenny_lennartz and has not been tested by our team.
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"A warming winter soup. If you don't want it too spicy, you could use less ginger and/or garlic."
Ingredients
Units:
MetricUS
-
1 tbsp olive oil
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1 butternut squash
peeled, de-seeded and cut into 1" cubes
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1 onion
chopped
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4 garlic cloves
crushed
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1 leek
cleaned and chopped
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2 thumb-sized pieces ginger
finely chopped
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1l vegetable stock
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salt and black pepper
as required
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Method
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step 1
Heat the olive oil in a large pot.
-
step 2
Add all the chopped vegetables. Stir-fry them until they start to brown.
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step 3
Add the vegetable stock.
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step 4
Simmer until all the vegetables are cooked and soft.
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step 5
Blend.
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step 6
Season as required.
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