Avocado & lime cream
- Good Food team
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Serves 6
Easy
Prep: 15 mins - 25 mins
A star rating of 4.5 out of 5.10 ratingsRate
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Jill Dupleix's creamy, no-cook dip is spiked with lime juice
Vegetarian
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Chilli con carne recipe
A star rating of 4.8 out of 5.3108 ratings
Ingredients
Nutrition
Units:
MetricUS
-
3 ripe avocados
-
2 tbsp fresh lime juice
that's about 2 juicy limes
-
1 tsp Tabasco sauce
-
1 garlic clove
crushed
-
½ tsp sea salt
To serve
-
olive oil
for drizzling
-
snipped fresh chives
-
natural tortilla chips
or rice crackers
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Nutrition: per serving
-
kcal151
-
fat16g
-
saturates2g
-
carbs2g
-
sugars0g
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fibre2g
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protein1g
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salt0.48g
low
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Method
-
step 1
Cut the avocados in half lengthways, remove the stones and peel. Put the avocado in a food processor with the lime juice, Tabasco, garlic and sea salt. Blend until you have a light, elegantly pale green cream.
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step 2
Transfer the cream to a bowl, cover and chill until ready to serve. To serve, drizzle with a little oil then scatter over the snipped chives. Serve as a dip with tortilla chips or rice crackers.
Recipe from Good Food magazine, August 2002
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A star rating of 4.5 out of 5.10 ratings
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