Granita di fragole
- Carmelita Caruana
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Serves 4
Easy
Prep: 3 hrs and 30 mins - 4 hrs
Including freezing
A star rating of 2.4 out of 5.3 ratingsRate
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Celebrate the taste of Sicily with the original inspiration for ice cream
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Ingredients
Nutrition
Units:
MetricUS
- 500g hulled strawberries
- 300ml water
- 100g caster sugar
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Nutrition: per serving
-
kcal115
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fat0g
-
saturates0g
-
carbs30g
-
sugars26g
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fibre1g
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protein1g
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salt0g
low
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Method
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step 1
Tip the hulled strawberries into a small pan with water. Cover and simmer for 20 minutes until the strawberries are soft. Strain the juice from the fruit (discard the berries) and measure the collected juice – you should have 350ml/12fl oz,make up the quantity with water if necessary.
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step 2
Return the juice to the pan, add the caster sugar and heat until dissolved. Let it cool, then freeze and whisk as for the coffee granita.
Recipe from Good Food magazine, August 2002
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A star rating of 2.4 out of 5.3 ratings
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