Toasty banana muesli pots
- Good Food team
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Serves 4
Easy
Prep: 10 mins
Cook: 3 mins
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This brilliant-value pud can also make a nutritious breakfast, just swap the chocolate for a drizzle of honey
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Ingredients
Nutrition
Units:
MetricUS
-
50g muesli
-
1 large banana
sliced
-
50g plain chocolate
melted
-
6 tbsp Greek-style yogurt
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Nutrition: per serving
-
kcal163
-
fat6g
-
saturates4g
-
carbs24g
-
sugars18g
-
fibre1g
-
protein4g
-
salt0.16g
low
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Method
-
step 1
Tip the muesli into a small non-stick frying pan and toast over a medium heat until golden, stirring occasionally. Remove from the heat and set aside.
-
step 2
Divide the banana between 4 serving bowls or glasses and scatter over the muesli. Drizzle over most of the melted chocolate, then top with the yogurt and a little remaining melted chocolate.
Recipe from Good Food magazine, March 2010
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