Name: Italian turkey toasties
Cook time: 10 min
Total time: 20 min
Cuisine: Italian
Ingredients: 4 slices prosciutto; 4 turkey breast steaks; 4 tbsp pepperonata antipasto (such as Scala); 125g ball reduced-fat mozzarella sliced into 8; small bunch basil leaves only; medium ciabatta loaf, or 2 ciabatta rolls; salad leaves to serve

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Italian turkey toasties

Italian turkey toasties

Good Food team

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Easy

Prep: 10 mins

Cook: 10 mins

A star rating of 3 out of 5.3 ratingsRate

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Mid week cooking doesn't have to be boring. This simple Italian toastie will satisfy everyone's taste buds

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Salad of new potatoes with pancetta, broad beans & mint

A star rating of 3.9 out of 5.6 ratings

Ingredients

Nutrition

Units:

MetricUS

4 slices prosciutto
4 turkey breast steaks
4 tbsp pepperonata antipasto

(such as Scala)
125g ball reduced-fat mozzarella

sliced into 8
small bunch basil

leaves only
medium ciabatta

loaf, or 2 ciabatta rolls
salad leaves

to serve

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Nutrition: per serving

kcal399
fat10g

low
saturates3g
carbs28g
sugars4g
fibre2g
protein52g
salt2.39g

Method

step 1

Heat grill to high. Lay the prosciutto out on a large baking sheet and sit a turkey steak on top, crossways. Spread the turkey with the pepperonata, then top with 2 slices of mozzarella, a few basil leaves and some seasoning. Fold the ends of the prosciutto around the cheese to enclose. Grill for 10 mins until golden and cooked through. Leave to rest for 2 mins.
step 2

Cut the ciabatta into 4 or the rolls in half, then toast under the grill. Top with salad leaves, then sit the turkey on top and serve.

RECIPE TIPS

LOWER FAT WITH PROSCIUTTO

You can cut the fat content of many recipes by using a little prosciutto in place of a larger amount of normal ham or bacon, as just a little prosciutto will add lots of flavour.

Recipe from Good Food magazine, February 2007

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A star rating of 3 out of 5.3 ratings

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