Pork with pears
- Good Food team
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Serves 4
Easy
Prep: 5 mins
A star rating of 4.5 out of 5.52 ratingsRate
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A simple yet stunning recipe that combines well known flavours to create an exquisite dish
Easily halved
Healthy
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Crushed olive oil potatoes
A star rating of 4.4 out of 5.76 ratings
Ingredients
Nutrition
Units:
MetricUS
-
1 tbsp sunflower oil
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2 red onions
roots trimmed and cut into eighths
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2 large pears
quartered and cored (leave the skin on)
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few sprigs rosemary
leaves roughly chopped
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4 pork
steaks, about 175g/6oz each, trimmed of excess fat
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50g blue cheese
cubed
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Nutrition: per serving
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kcal334
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fat14g
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saturates5g
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carbs12g
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sugars11g
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fibre3g
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protein42g
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salt0.68g
low
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Method
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step 1
Heat the oil in a roasting tin on the hob (use 2 rings), then add the onions, pears, most of the rosemary and seasoning. Fry for 5 mins or until just starting to caramelise.
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step 2
Heat grill to high. Season the pork, then arrange among the veg and fry for 5 mins, turning halfway until golden and cooked through. Scatter with the remaining rosemary and the cheese, grill until the cheese starts to melt, then serve.
Recipe from Good Food magazine, February 2007
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A star rating of 4.5 out of 5.52 ratings
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