Gingery compote crunch
- Good Food team
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Serves 4
Easy
Prep: 10 mins
Cook: 10 mins
A star rating of 4 out of 5.5 ratingsRate
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This quick and crunchy dessert is perfect when you feel like a midweek treat
Freezable (Source iron and vitamin, 2 of 5-a-day)
Vegetarian
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Easy vanilla ice cream
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Ingredients
Nutrition
Units:
MetricUS
-
3 Bramley apples
peeled and thinly sliced
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50g ready to eat apricot
roughly chopped
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4 tbsp ginger
jam, or more to taste
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½ a bag frozen forest fruit
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200g crunchy oat cereal
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50g pine nut
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Nutrition: per serving
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kcal421
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fat18g
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saturates2g
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carbs60g
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sugars38g
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fibre5g
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protein9g
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salt0.08g
low
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Method
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step 1
Heat grill to high. Lay the apple slices and apricots in a shallow, microwaveable baking dish, then add the jam and a splash of water. Cover with cling film and cook on High for 5 mins or until the fruit starts to soften. Stir the frozen fruits through, re-cover and cook for another 3 mins until defrosted.
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step 2
Mix together the cereal and pine nuts and spoon over. Grill for 2 mins until golden.
Recipe from Good Food magazine, February 2007
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A star rating of 4 out of 5.5 ratings
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