Welsh rarebit muffins
- Good Food team
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12
Easy
Prep: 15 mins
Cook: 25 mins
A star rating of 4 out of 5.72 ratingsRate
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Get the kids to help make these yummy muffins, perfect for lunchboxes
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Apple muffins with pecan topping
A star rating of 3.5 out of 5.8 ratings
For another Welsh speciality, try our cawl recipe.
Ingredients
Nutrition
Units:
MetricUS
-
225g self-raising flour
-
50g plain flour
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1 tsp baking powder
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½ level tsp bicarbonate of soda
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¼ tsp salt
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½ level tsp mustard
powder
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100g strong cheese
half grated, half cubed
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6 tbsp vegetable oil
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150g Greek yogurt
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125ml milk
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1 egg
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1 tbsp Worcestershire sauce
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Nutrition: per serving
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kcal189
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fat11g
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saturates4g
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carbs19g
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sugars1g
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fibre1g
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protein6g
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salt0.79g
low
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Method
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step 1
Heat oven to 200C/fan 180C/gas 6.
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step 2
Mix together the self-raising and plain flour, baking powder, bicarbonate of soda, salt and mustard powder in a bowl.
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step 3
In a separate bowl, mix the cheese, oil, yogurt, milk, egg and Worcestershire sauce.
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step 4
Combine all the ingredients and divide between the muffin cases in the muffin tin.
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step 5
Place in the oven for 20-25 mins until golden. Remove and cool slightly on a rack.
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step 6
What you need: Ask the kids to help get everything ready, weighing scales, measuring jug, fork, 2 mixing bowls, 12 paper muffin cases, muffin tin, cheese grater, sharp knife, tablespoon, cooling rack.
Recipe from Good Food magazine, March 2007
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A star rating of 4 out of 5.72 ratings
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