Name: Pork & apple burgers with pickled red cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: British
Ingredients: 8 good-quality pork sausages; 1 eating apple peeled, cored and grated; 1 tbsp chopped sage leaves; 2 tbsp red wine vinegar; 1 ½ tbsp caster sugar; 1 small red onion finely sliced; 200g red cabbage finely sliced; 2 tsp wholegrain mustard; 4 bread rolls, split in half

Home
Recipes
Pork & apple burgers with pickled red cabbage

Pork & apple burgers with pickled red cabbage

Good Food team

Save recipe

Serves 4

Easy

Prep: 15 mins

Cook: 25 mins - 30 mins

A star rating of 4.2 out of 5.5 ratingsRate

loading...

The combination of apple, pork and sage rarely fails - and this freezable recipe is no exception to the rule

Freezable (Burgers can be frozen uncooked)

Skip to ingredients

Alternatives

Complete the dish

Showing items 1 to 3 of 3

Celeriac oven chips

A star rating of 4.4 out of 5.32 ratings

Ingredients

Nutrition

Units:

MetricUS

8 good-quality pork sausages
1 eating apple

peeled, cored and grated
1 tbsp chopped sage

leaves
2 tbsp red wine vinegar
1 ½ tbsp caster sugar
1 small red onion

finely sliced
200g red cabbage

finely sliced
2 tsp wholegrain mustard
4 bread

rolls, split in half

Keep the screen awake with cook mode on the Good Food app.

Nutrition: per serving

kcal463
fat24g
saturates7g
carbs43g
sugars14g
fibre3g
protein21g
salt2.26g

Method

step 1

Heat oven to 200C/fan 180C/gas 6. Snip the tops off the sausages and squeeze the meat out into a bowl. Stir through the grated apple and sage, then shape into 4 patties. Place the burgers on a baking sheet and cook for 25-30 mins or until golden and cooked through.
step 2

Meanwhile, mix the vinegar and sugar together with some seasoning. Stir to dissolve the sugar before stirring in the onion, cabbage and mustard. Leave to stand and soften while the burgers finish cooking. Place a burger in each roll and top with some pickled cabbage, serving any extra on the side.

RECIPE TIPS

USE UP THE CABBAGE: STIR-FRIED CABBAGE WITH SESAME

Heat 1 tbsp vegetable oil in a wok. Add 300g finely shredded red cabbage, 2 carrots, cut into matchsticks, and 2 garlic cloves, crushed. Stir-fry until tender, then add 1 tbsp soy sauce and 1 tbsp honey. Cook for 1 min more before drizzling over a little sesame oil and sprinkling with sesame seeds.

Recipe from Good Food magazine, February 2011

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating

A star rating of 4.2 out of 5.5 ratings

Get 3 months of Good Food All Access

Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.

Subscribe now