Name: Honey crunch granola with almonds & apricots
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8
Cuisine: British
Ingredients: 200g clear honey; 4 tbsp mild-flavoured oil such as sunflower or rapeseed; 300g rolled oats; 100g whole unblanched almonds; 1 tsp ground cinnamon; 140g dried apricots roughly chopped

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Honey crunch granola with almonds & apricots

Honey crunch granola with almonds & apricots

Good Food team

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Serves 6 - 8

Easy

Prep: 5 mins

Cook: 25 mins

A star rating of 4.4 out of 5.8 ratingsRate

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Vary the flavour of your cereal by adding whatever nuts, seeds and dried fruit you like

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

200g clear honey
4 tbsp mild-flavoured oil

such as sunflower or rapeseed
300g rolled oats
100g whole unblanched almonds
1 tsp ground cinnamon
140g dried apricots

roughly chopped

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Nutrition: per serving

kcal497
fat21g
saturates3g
carbs70g
sugars37g
fibre7g
protein10g
salt0.06g

low

Method

step 1

Heat oven to 180C/160C fan/gas 4. In a large pan, heat the honey and oil together until bubbling, then tip in the oats, almonds and cinnamon. Stir well until the oats are well coated, then tip onto 1-2 large baking sheets, spreading the mixture out. Bake for 20-25 mins, stirring halfway, until golden.
step 2

Remove from the oven and, while still hot, stir in the apricots. Spread out again and press down with a spatula to cool – this will help it to clump together. Once cool, serve with yogurt or milk, and fruit, if you like. Will keep in an airtight container for 3 weeks. See 'Goes well with' for recipes using your granola.

Recipe from Good Food magazine, March 2010

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A star rating of 4.4 out of 5.8 ratings

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