Name: Rhubarb & custard crunch
Prep time: 10 min
Cook time: 20 min
Total time: 1 h
Yield: 6
Cuisine: British
Ingredients: 450g rhubarb trimmed and cut into chunks; 85g caster sugar; roughly a 500g/1lb 2oz tub or can ready-made custard; ½ quantity honey crunch granola (see 'Goes well with')

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Rhubarb & custard crunch

Rhubarb & custard crunch

Good Food team

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Serves 6

Easy

Prep: 10 mins

Cook: 20 mins

Plus 30 mins for the granola

A star rating of 4.3 out of 5.7 ratingsRate

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Kids will enjoy assembling these little pots. If rhubarb isn't your thing, any cooked or canned fruit works well

Vegetarian

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Honey crunch granola with almonds & apricots

A star rating of 4.4 out of 5.8 ratings

Ingredients

Nutrition

Units:

MetricUS

450g rhubarb

trimmed and cut into chunks
85g caster sugar
roughly a 500g/1lb 2oz tub or can ready-made custard
½ quantity honey

crunch granola (see 'Goes well with')

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Nutrition: per serving

kcal611
fat24g
saturates7g
carbs95g
sugars65g
fibre7g
protein12g
salt0.22g

low

Method

step 1

First make the Honey crunch granola with almonds & apricots (see 'Goes well with'). You'll need half the granola for this recipe.
step 2

Heat oven to 150C/130C fan/gas 2. Arrange the rhubarb in a roasting tin just big enough to hold it all in a single layer, scatter with the sugar and cover with foil. Bake for 15-20 mins until just tender, then cool in the tin.
step 3

Spoon a little rhubarb into the base of 6 glasses or pots, then top with a couple of tbsp custard. Sprinkle over some granola, then repeat the layers to fill the glasses.

Recipe from Good Food magazine, March 2010

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A star rating of 4.3 out of 5.7 ratings

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