Chicken chorizo creamy pasta
- Good Food member
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Serves 4
Easy
Total time: 20 mins
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This recipe was submitted by a Good Food member and has not been tested by our team.
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"A very quick and tasty pasta dish ideal for an emergency meal of high standard in a flash."
Ingredients
Units:
MetricUS
-
320g fusilli
or penne pasta
-
1 chicken breast
cubed
-
3 inches of chorizo
sliced and then quartered
-
1 garlic clove
finely chopped
-
1 tbsp olive oil
-
1-2 tsp red pesto
-
3 tomatoes
roughly chopped (or 10 cherry tomatoes halved)
-
6 leaves of fresh basil
roughly chopped
-
2 tbsp crème fraîche
-
freshly grated salt and pepper
-
Parmesan cheese
grated onto serving as desired
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Method
-
step 1
Cook the pasta in boiling water as directed on the packet.
-
step 2
Heat the oil gently in a skillet and cook the garlic for about a minute.
-
step 3
Add and seal the chicken on all sides, add the chorizo and allow to cook through for several minutes.
-
step 4
Add the tomatoes, pesto, salt and pepper and soften for 3 - 4 minutes with the lid on a low heat.
-
step 5
Finally add the creme fraise and Basil, mix in well and simmer for a few minutes only before adding the cooked pasta. Mix in well and serve with parmesan cheese.
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