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Roast tomatoes

Roasted tomatoes in a tin with thyme

Roast tomatoes

Name: Roast tomatoes
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: Serves 4
Cuisine: Italian
Ingredients: 10 large vine tomatoes halved; 4 garlic cloves sliced; ½ bunch thyme; 3 tbsp balsamic vinegar; 2 tbsp olive oil

Good Food team

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Serves 4

Easy

Prep: 10 mins

Cook: 1 hr

A star rating of 4.7 out of 5.40 ratingsRate

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Tomatoes take on an intense, deep flavour after roasting and a versatile ingredient for lots of other recipes. Here, we add garlic, balsamic vinegar and thyme

Healthy

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Ingredients

Nutrition

Units:

MetricUS

10 large vine tomatoes

halved
4 garlic cloves

sliced
½ bunch thyme
3 tbsp balsamic vinegar
2 tbsp olive oil

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Nutrition: per serving

kcal115
fat7g
saturates1g
carbs12g
sugars11g
fibre3g
protein3g
salt0.07g

low

Method

step 1

Heat the oven to 160C/140C fan/gas 3. Put the tomatoes on a baking sheet with the garlic and thyme, drizzle over the balsamic vinegar and olive oil. Add some seasoning and roast for 1 hr. Remove and set aside to cool.

RECIPE TIPS

ROAST TOMATO & WATERCRESS SALAD

Divide an 85g bag watercress between 4 plates. Sprinkle over a small bunch of snipped chives, then top with roast tomatoes. Scatter over 50g walnuts, broken into pieces and pour over the tomato juices as a dressing. Serve with crusty bread, if you like.

ROAST TOMATO SOUP

Tip the roast tomatoes into a pan with 2 grated carrots. Then, pour on 300ml vegetable stock and simmer for 5 mins. Add some seasoning and whizz with a stick blender until smooth. Serve with crusty bread.

Recipe from Good Food magazine, September 2011

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A star rating of 4.7 out of 5.40 ratings

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