Spanish prawns
- Good Food member
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Serves 2
Easy
Prep: 10 mins
Cook: 5 mins
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This recipe was submitted by Good Food member davidnunn1 and has not been tested by our team.
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"Richly flavoured smoky prawns with a feel of Spain about them."
Ingredients
Units:
MetricUS
prawns
-
1 x 275g pack prawns
fresh or frozen, peeled and heads removed
-
1 tbsp olive oil
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salt and pepper
to taste
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juice of half a lemon
Marinade
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2 tbsp olive oil
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2 tbsp smoked paprika
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1 tsp ground coriander
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2 garlic cloves
crushed (smoked garlic works really well)
-
chopped fresh chilli
remove seeds for less heat
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1 spring onion
chopped
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juice of half a lime
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½ tsp salt
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2 or 3 grindings of black pepper
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Method
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step 1
(optional) If using whole prawns, remove the shells and heads. I flavour my cooking oil by frying the heads and shells over a moderate heat, squashing the heads to release all of the lovely prawn flavour. Remove the solids with a slotted spoon and discard.
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step 2
Combine all the marinade ingredients in a bowl. Enjoy the lovely aroma, then add the prawns. Leave to marinate for half an hour, stirring once or twice to ensure the prawns are well coated.
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step 3
eat the oil in a wide frying pan, and tip the prawns in. Cook until opaque - don't over or under cook the prawns.
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step 4
Transfer the prawns to the plates. Add the lemon juice to the pan whilst it is still hot and use to deglaze. Pour the resulting sauce over the top of the prawns.
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step 5
Goes well with spicy sweet potato wedges and cauliflower 'couscous'.
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