New potatoes 'Lyonnaise'
- Good Food team
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Serves 6
Easy
Prep: 15 mins
Cook: 1 hr and 20 mins
A star rating of 4.5 out of 5.6 ratingsRate
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These golden, herby roasties are a great side dish for spring
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
50g unsalted butter
-
4 tbsp olive oil
-
3 large Spanish onions
sliced
-
2 garlic cloves
sliced
-
1 tbsp thyme
leaves
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1kg large new potato
halved
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Nutrition: per serving
-
kcal291
-
fat15g
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saturates5g
-
carbs37g
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sugars9g
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fibre4g
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protein5g
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salt0.06g
low
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Method
-
step 1
Heat the butter in a large pan. When foaming, add 2 tbsp olive oil and the onions. Cook over a medium-low heat until softened and golden, about 30 mins. When the onions have softened, stir in the garlic and thyme. Season and set aside.
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step 2
Heat oven to 200C/180C fan/gas 6. Bring a large pan of salted water to the boil, add the potatoes and boil for 5 mins before draining well.
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step 3
Mix the drained potatoes with the remaining oil and some seasoning in a large roasting tin. Roast for 30 mins, turning halfway, until golden. Stir in the onion mixture and roast for 10 mins more until hot.
Recipe from Good Food magazine, April 2010
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A star rating of 4.5 out of 5.6 ratings
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