Chocolate truffles
- Good Food team
Save recipe
Makes 16
Easy
Prep: 15 mins
A star rating of 3.6 out of 5.10 ratingsRate
loading...
These truffles, from Good Food reader Jeanette Jones, make great gifts. Vary them with chopped walnuts, dried fruit or a splash of rum
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Ingredients
Nutrition
Units:
MetricUS
-
100g plain or milk chocolate
-
75ml condensed milk
-
100g madeira
cake crumbs
-
50g ground almond
-
100g icing sugar
-
cocoa and icing sugar
to decorate
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per truffle
-
kcal120
-
fat6g
-
saturates2g
-
carbs17g
-
sugars15g
-
fibre0g
-
protein2g
-
salt0.07g
low
Ad
Method
-
step 1
Melt the chocolate in a bowl over a pan of simmering water. Once melted, add the remaining ingredients.
-
step 2
Roll into walnut-size balls with your hands and pop into the fridge on a plate to chill and set. Once set, roll in cocoa or icing sugar. Will keep in the fridge for 1 week.
Recipe from Good Food magazine, April 2010
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 3.6 out of 5.10 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...