Herby broccoli
- Good Food team
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Serves 4
Easy
Prep: 5 mins
Cook: 8 mins
A star rating of 4 out of 5.5 ratingsRate
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Jazz up a plate of broccoli with a couple of Italian ingredients
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
300g long-stem broccoli
-
small bunch mint
leaves chopped
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145g jar basil pesto
(or vegetarian alternative)
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2 tbsp toasted pine nuts
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Nutrition: per serving
-
kcal178
-
fat14g
-
saturates3g
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carbs3g
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sugars2g
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fibre3g
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protein11g
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salt0.46g
low
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Method
-
step 1
Steam the broccoli for 5-8 mins until tender. Meanwhile, stir the mint leaves into the pesto. Put the broccoli on a serving dish, drizzle over the minted pesto and sprinkle with the toasted pine nuts.
Recipe from Good Food magazine, April 2010
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A star rating of 4 out of 5.5 ratings
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