Pea & potato crush
- Good Food team
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Serves 4
Easy
Prep: 10 mins
Cook: 20 mins
A star rating of 4 out of 5.1 ratingRate
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Serve this creamy mash with homemade fish fingers for a quick and easy family meal
Freezable
Vegetarian
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Healthier fish fingers
A star rating of 4.2 out of 5.6 ratings
Ingredients
Nutrition
Units:
MetricUS
-
700g potato
cut into cubes
-
140g frozen pea
-
50ml crème fraîche
-
25g parmesan
(or vegetarian alternative), grated
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Nutrition: per serving
-
kcal227
-
fat8g
-
saturates5g
-
carbs34g
-
sugars2g
-
fibre4g
-
protein8g
-
salt0.16g
low
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Method
-
step 1
Boil the potatoes for 10 mins. Add the peas, cook for 4 mins more, then drain. Mash together lightly with the crème fraîche and Parmesan, then serve.
Recipe from Good Food magazine, April 2010
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A star rating of 4 out of 5.1 rating
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