Buttered spinach with feta
- Good Food team
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Serves 4
Easy
Prep: 5 mins
Cook: 5 mins
A star rating of 3.5 out of 5.4 ratingsRate
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A simple side dish to serve alongside fish or spiced lamb
Vegetarian
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Greek lamb with orzo
A star rating of 4.6 out of 5.253 ratings
Ingredients
Nutrition
Units:
MetricUS
-
400g baby leaf spinach
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25g butter
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1 tsp grated nutmeg
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100g feta cheese
(or vegetarian alternative), crumbled
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Nutrition: per serving
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kcal139
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fat11g
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saturates7g
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carbs3g
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sugars2g
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fibre2g
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protein7g
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salt1.12g
low
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Method
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step 1
Wilt the spinach in the butter in a large saucepan over a medium heat for a few mins. Once wilted, grate in the nutmeg, stir in the feta and serve straight away.
Recipe from Good Food magazine, April 2010
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A star rating of 3.5 out of 5.4 ratings
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