Crushed potatoes
- Good Food team
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Serves 4
Easy
Total time: 20 mins
Ready in 20 mins
A star rating of 4 out of 5.5 ratingsRate
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A laid-back alternative to mash, you don’t even need to peel the potatoes for this
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Ingredients
Nutrition
Units:
MetricUS
-
1kg potato
-
a small handful of flat-leaf parsley
chopped
-
white wine vinegar
-
olive oil
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Nutrition: per serving
-
kcal205
-
fat3g
-
saturates0.4g
-
carbs42.6g
-
sugars0g
-
fibre3.1g
-
protein4.6g
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salt0.41g
low
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Method
-
step 1
Cut the potatoes into cubes but keep the skin on. Cook in a pan of simmering salted water until just tender, about 10-15 minutes, and then drain. Add back to the pan with the parsley and some seasoning and crush lightly with a masher or the back of a fork.
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step 2
Add a splash of white wine vinegar and a slug of olive oil and gently mix in. Add more of each if it needs it.
RECIPE TIPS
KNOW-HOW
The white wine vinegar makes it a perfect match for fish.
Recipe from Good Food magazine, September 2006
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A star rating of 4 out of 5.5 ratings
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