Warm berry compote
- Good Food team
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Serves 4
Easy
Prep: 5 mins
A star rating of 4 out of 5.5 ratingsRate
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Treat yourself to this fruity compote - so good you'll want it with everything
Easily doubled
Easily halved
Vegetarian
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Vanilla shortbread dough
A star rating of 4.4 out of 5.63 ratings
Ingredients
Nutrition
Units:
MetricUS
-
knob of butter
-
2 tbsp caster sugar
-
1 tsp vanilla extract
-
200g punnet raspberry
-
200g punnet blueberry
-
vanilla ice cream
to serve
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Nutrition: per serving
- kcal233
- fat11g
- saturates7g
- carbs32g
- sugars7g
- fibre11g
- protein4g
- salt31g
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Method
-
step 1
Melt the butter over a low heat. Stir in the sugar and vanilla extract, then cook until the sugar melts. Toss in the raspberries and blueberries. Give them a good shake, then cook for 2-3 mins until the fruit starts to soften. Serve warm with vanilla ice cream.
RECIPE TIPS
MAKE DOUBLE
Cook double the amount of compote and store the leftovers in the fridge. Stir through some yogurt for a great breakfast.
Recipe from Good Food magazine, June 2007
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A star rating of 4 out of 5.5 ratings
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