Rocket pesto
- Good Food team
Save recipe
makes 1 small jar
Easy
Prep: 5 mins
no cook
A star rating of 4.3 out of 5.20 ratingsRate
loading...
For a change from the traditional basil variety, this quick and easy peppery pesto is delicious dolloped on pasta or drizzled over summer salads
Gluten-free
Vegetarian
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Summer vegetable & pesto rose tart
A star rating of 3.9 out of 5.25 ratings
Cherry tomato, kale, ricotta & pesto pasta
A star rating of 4.2 out of 5.38 ratings
Grilled pesto tomatoes on toast
A star rating of 4.9 out of 5.6 ratings
Ingredients
Nutrition
Units:
MetricUS
-
50g pine nuts
-
100g rocket
-
50g parmesan
(or vegetarian alternative)
-
150ml olive oil
-
1 garlic clove
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
- kcal84
- fat9g
- saturates2g
- carbs0g
- sugars0g
- fibre0g
- protein1g
- salt0g
Ad
Method
-
step 1
Combine the pine nuts, rocket, Parmesan, olive oil and garlic clove in a blender. Season and blend to a paste. Will keep in the fridge for up to 5 days.
Recipe from Good Food magazine, August 2016
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 4.3 out of 5.20 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...