Quick gazpacho
- Good Food team
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Serves 1
Easy
Cook: 10 mins
No cook
A star rating of 3.6 out of 5.14 ratingsRate
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Packed with vitamin C, low fat and counts as two of your five a day – this should be on the menu every week!
Easily doubled
Healthy
Vegetarian
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Feta & pepper tortilla
A star rating of 3.7 out of 5.16 ratings
Ingredients
Nutrition
Units:
MetricUS
-
250g passata
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1 red pepper
deseeded and chopped
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1 red chilli
deseeded and chopped
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1 garlic clove
crushed
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1 tsp sherry vinegar
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juice ½ lime
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Nutrition: per serving
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kcal126
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fat1g
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saturates0g
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carbs26g
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sugars18g
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fibre3g
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protein5.3g
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salt1.26g
low
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Method
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step 1
In a blender (or with a stick blender), whizz together the passata, red pepper, chilli, garlic, sherry vinegar and lime juice until smooth. Season to taste, then serve with ice cubes.
Recipe from Good Food magazine, July 2007
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A star rating of 3.6 out of 5.14 ratings
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