Sorbet fizz
- Good Food team
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Serves 2
Easy
Prep: 5 mins
No cook
A star rating of 4.8 out of 5.5 ratingsRate
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The perfect fruity dessert for last minute al fresco dining - and it's fat-free too!
Easily doubled
Easily halved
Vegetarian
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Prawn, grapefruit & avocado salad
A star rating of 4.9 out of 5.6 ratings
Ingredients
Nutrition
Units:
MetricUS
-
2 strawberries
sliced
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4 scoops raspberry sorbet
-
100ml/3½ fl oz sparkling elderflower drink
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Nutrition: per serving
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kcal136
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fat0g
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saturates0g
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carbs35g
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sugars33g
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fibre0g
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protein0g
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salt0.04g
low
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Method
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step 1
Arrange the strawberry slices in the bottom of 2 pretty, long-stemmed glasses, then top each with 2 scoops of raspberry sorbet. Pour over the elderflower drink and serve straight away.
RECIPE TIPS
MAKE IT TROPICAL
Asian Fruit Sorbet: Spoon 2 tbsp chopped pineapple and half a passion fruit into the bottom of each glass. Top each with 2 scoops mango sorbet, 50ml each pineapple juice and coconut milk and a splash Malibu, if you like. 85g-100g/3oz-4oz demerara sugar Heat grill to high. Stone and slice the peaches. Place the biscuits in a plastic food bag and crush with a rolling pin. Arrange the peaches and the crumbled biscuits in the bottom of
Recipe from Good Food magazine, July 2007
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A star rating of 4.8 out of 5.5 ratings
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